Low Fat Carmel Corn Crunch Snack Mix
Source: Quaker Oatmeal
Makes 8 cups

1 (16 ounce) box Quaker Oatmeal Squares Cereal
2 tablespoons margarine
1/4 cup maple-flavored syrup
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
3 cups fat free caramel corn

Heat oven to 250 degrees F. Spray 13x9-inch baking pan with nonstick cooking spray. Add cereal to pan; set aside.

Place margarine in a 2-cup microwaveable bowl. Microwave at HIGH 45 seconds or until melted. Stir in syrup, brown sugar and vanilla; mix well. Pour margarine mixture evenly over cereal. Stir evenly to coat.

Bake 1 hour, stirring every 15 minutes. Remove from oven.

Stir in caramel corn; spread on baking sheet to cool. Store in tightly covered container up to 5 days.

Variation: Substitute 1 (15.5-ounce) box Quaker. Oat Bran Ready-to-Eat Cereal for Quaker Oatmeal Squares. Proceed as recipe directs except divide cereal mixture between two baking pans sprayed with nonstick cooking spray. Make 10 cups