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Title: 
Recipe: Pumpkin Butterscotch Mousse Pie
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From: 
Betsy at Recipelink.com 11-22-2002
RE: 
Recipe: Pie Recipes (18)
 MSG ID: 3115521
Pumpkin Butterscotch Mousse Pie
rec.food.cooking/Rich Bails (1995)

Crust:
1/2 cup graham cracker crumbs
1 3/4 cups shredded coconut
2 cups Butterscotch morsels
1/4 cup butter, melted

Preheat oven to 300 degrees.

Mix coconut and graham cracker crumbs in a medium bowl. Add butter and mix until moistened. Press onto sides and bottom of 9 inch pie plate.

Bake for 20 to 25 minutes or until light golden brown. Remove from oven.

Melt 1/2 cup of the butterscotch morsels in a heavy saucepan over low heat. Carefully spread in bottom of crust; chill.

Filling:
1 envelope unflavored gelatin
1 1/4 cups pumpkin puree
1/2 teaspoon pumpkin pie spice
1/3 cup apple juice or water
3/4 cup heavy whipping cream
whipped cream
1 tablespoon granulated sugar
1/3 cup granulated sugar
1 (3 ounce) package cream cheese, softened

Soften gelatin in apple juice in a small saucepan; stir over low heat until dissolved. Cool.

Melt 1 cup of the butterscotch morsels; cool.

Beat cream cheese and 1/3 cup of sugar in a large mixer bowl until fluffy. Gradually beat in gelatin, pumpkin, melted morsels and pie spice. Chill until slightly thickened.

Beat whipping cream with 1 tablespoon sugar in a small mixer bowl until stiff peaks form. Fold into pumpkin mixture. Spoon into pie crust, spreading evenly. Chill for at least 3 hours or overnight.

Melt remaining morsels; cool slightly and spoon into a small plastic bag. Snip a small corner in the bag and drizzle the melted butterscotch over the chilled pie. Serve with whipped cream.


Replies:
  Recipe: Pie Recipes (18)
  Betsy at Recipelink.com - 11-22-2002
 
MSG ID: 3115504
  1 Recipe: Little House Homemade Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115505
  2 Recipe: Farm Journal's Sour Cream Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115506
  3 Recipe: Pumpkin Pie (using half-and-half and candied ginger)
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115507
  4 Recipe: Sensational Double Layer Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115508
  5 Recipe: Pumpkin Pie with Crunchy Pecan Topping
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115509
  6 Recipe: Walnut Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115510
  7 Recipe: Instant Pumpkin Pie (using pudding mix)
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115511
  8 Recipe: Coconut Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115512
  9 Recipe: Frozen Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115513
  10 Recipe: Frozen Pumpkin Pie in Graham Cracker Crust
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115514
  11 Recipe: Lite Pumpkin Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115515
  12 Recipe: Pumpkin Crunch Cream Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115516
  13 Recipe: Pumpkin Meringue Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115517
  14 Recipe: Pumpkin Pie with Apple and Almonds
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115518
  15 Recipe: Pumpkin Pie with Apricots
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115519
  16 Recipe: Pumpkin Pie Italian Style
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115520
17 Recipe: Pumpkin Butterscotch Mousse Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115521
  18 Recipe: Pumpkin Mincemeat Pie
    Betsy at Recipelink.com - 11-22-2002
   
MSG ID: 3115522
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