Turkey Bacon Sandwiches
rec.food.recipes/Silkia (1995)

Mustard Mayonnaise:
1/4 cup mayonnaise
1 scallion
1 tbsp. grainy mild mustard
1 tbsp. red wine vinegar
1/2 tsp. fresh ground pepper

Sandwiches:
8 slices crusty rye or pumpernickel bread
1 1/2 Cup alfalfa sprouts
8 slices cooked turkey
8 thick slices bacon, cooked crisp
8 slices ripe avocado
8 slices ripe tomato

Make mustard mayonnaise: Mix all ingredients together in small bowl. Refrigerate covered with plastic wrap until ready to serve.

Spread mayonnaise on 1 side of each slice of bread. Layer half the sprouts the turkey, bacon, avocado, tomato and remaining sprouts on 4 slices of bread. Add top slice. Cut in half serve.