Sweet and Sour Turkey
rec.food.cooking/Richard Cody (1998)

1 (16 oz.) package frozen broccoli, cauliflower, pea pods, and yellow peppers, thawed, well drained
1 cup cooked, cubed Honeysuckle White turkey
1 (11.5 oz.) bottle sweet and sour sauce
1 (11 oz.) can pineapple and mandarin orange combination, drained, reserving liquid
4 cups hot cooked rice

In medium saucepan, combine vegetables, turkey, and sweet and sour sauce; cook over medium heat about 5 minutes or until thoroughly heated. Add pineapple and orange segments; stir gently. If desired, add enough of the reserved pineapple and orange liquid to thin mixture to desired consistency. Serve over rice.