Recipe: Apricot Chicken II

	Title:	Recipe: Apricot Chicken II
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 12-1-2002
	To:	Recipe: Jewish Holiday Recipes (45)
	Msg ID:	3115640

Apricot Chicken II
Submitted by: Marsha Timblin
Makes 6 servings

6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Preheat oven to 350 degrees F (175 degrees C). Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

MSG URL: http://www.recipelink.com/msgid/3115640

Replies:

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