Recipe: Frosted Pecan Bites

	Title:	Recipe: Frosted Pecan Bites
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 12-1-2002
	To:	Recipe: Jewish Holiday Recipes (45)
	Msg ID:	3115671

Frosted Pecan Bites
Submitted by: Sara
Makes 6 cups

1 pound pecan halves
1/2 cup butter
1 cup white sugar
2 egg whites, stiffly beaten
1 pinch salt

Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and pecans into egg whites. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

MSG URL: http://www.recipelink.com/msgid/3115671

Replies:

	Recipe: Jewish Holiday Recipes (45)
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