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CRABMEAT DIP Source: Mother of James McDonough
1 (8 oz.) pkg. cream cheese 1 or 2 (6 1/2 oz.) cans crabmeat, drained 1/4 c. mayonnaise 2 tbsp. lemon juice 1 tbsp. minced green onion 1 tsp. Worcestershire sauce 1/8 tsp. cayenne pepper
Soften cream cheese in microwave for 1 to 2 minutes in bowl. Stir in remaining ingredients and heat 4 to 7 minutes in microwave. Serve hot on crackers (Town House).
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