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CRABMEAT DIP
Can of crabmeat Lemon juice 3 to 5 tbsp. mayonnaise 3 to 5 tbsp. sour cream 2 tbsp. minced onions Dash Tabasco Dash Worcestershire sauce Salt and pepper 1/2 lb. cream cheese
Drain crabmeat and pour lemon juice over it (leave in can).
Soften cream cheese, then add rest of ingredients.
Crumble crabmeat and combine with above.
Serve with chips or crackers.
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