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CRABMEAT DIP

Can of crabmeat
Lemon juice
3 to 5 tbsp. mayonnaise
3 to 5 tbsp. sour cream
2 tbsp. minced onions
Dash Tabasco
Dash Worcestershire sauce
Salt and pepper
1/2 lb. cream cheese

Drain crabmeat and pour lemon juice over it (leave in can).

Soften cream cheese, then add rest of ingredients.

Crumble crabmeat and combine with above.

Serve with chips or crackers.


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Betsy at Recipelink.com - 12-2-2002
 
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