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LAYERED CRABMEAT SPREAD
4 (3 oz.) pkg. cream cheese 1 sm. onion, grated 2 tbsp. worcestershire sauce 2 tbsp. mayonnaise 1 tbsp. lemon juice Garlic powder
Spread cheese mixture on a 12 inch serving plate. Spread 1/2 cup chili sauce over cream cheese. (I add one tablespoon horseradish and extra chili sauce.) Sprinkle with one 6 1/2 ounce can crabmeat, drained and flaked. Garnish with parsley. Spread on crackers.
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