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Title: 
Recipe: Vietnamese Crabmeat and Chicken Rolls with Nuoc Cham Sauce
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From: 
Gladys/PR 12-2-2002
RE: 
Recipe: Recipes Using Crabmeat (27)
 MSG ID: 3115708
VIETNAMESE CRABMEAT AND CHICKEN ROLLS
Yield: 36

8 oz minced chicken breast
4 oz flaked, cooked crabmeat
1/2 c minced green onions
1 c cooked rice vermicelli, chopped
1 carrot grated
1 egg, beaten
salt
pepper
Banh Trang wrappers (available in Chinese/Vietnamese grocery stores.
If not available, use spring roll or lumpia wrappers. However
then you must fry these rolls)
3 T light corn syrup
1 c fresh basil leaves
1 c fresh coriander
lettuce leaves
nuoc cham sauce

Mix chicken, vermicelli, crabmeat, green onions, carrot and egg. Soften wrappers by dipping into cold water; drain well. Brush one side of each wrapper with sugar syrup. Place a portion of filling in each wrapper. Deep fry until crisp and golden. To serve, wrap each roll in a lettuce leaf with a sprig of each of the herbs. Dip into nouc cham sauce.

Cold Variation: Proceed as above, only fry the filling in 1 T. oil until the chicken is no longer pink and the egg is cooked. Remove from wok and let cool. Proceed with recipe from that point on, only do not deep fry the entire roll.

NUOC CHAM SAUCE (1)
Yield: 1/2 cup

1 fresh red chili, seeded and shredded
2 t lime juice
1/4 c fish sauce (nuoc mam)
1 T finely sliced carrots
1 -2 t rice vinegar
water
sugar

Mix ingredients together with 1/4 cup water and sugar to taste. Make fresh each time, as this doesn't keep well.


Replies:
  Recipe: Recipes Using Crabmeat (27)
  Betsy at Recipelink.com - 12-2-2002
 
MSG ID: 3115682
  1 Recipe: Fresh Crabmeat, Lobster and Potato Lasagna
    Gladys/PR - 12-2-2002
   
MSG ID: 3115683
  2 Recipe: Southwestern Crabmeat Parfait
    Gladys/PR - 12-2-2002
   
MSG ID: 3115684
  3 Recipe: Mushrooms with Crabmeat Stuffing
    Gladys/PR - 12-2-2002
   
MSG ID: 3115685
  4 Recipe: Crabmeat Canapes
    Gladys/PR - 12-2-2002
   
MSG ID: 3115686
  5 Recipe: Crabmeat Appetizer
    Gladys/PR - 12-2-2002
   
MSG ID: 3115687
  6 Recipe: Crabmeat Dip or Spread
    Gladys/PR - 12-2-2002
   
MSG ID: 3115688
  7 Recipe: Crabmeat Dip (using mayonnaise and cream cheese)
    Gladys/PR - 12-2-2002
   
MSG ID: 3115689
  8 Recipe: Crabmeat Dip (using horseradish)
    Gladys/PR - 12-2-2002
   
MSG ID: 3115690
  9 Recipe: Crabmeat Dip (using mayonnaise, sour cream, and cream cheese)
    Gladys/PR - 12-2-2002
   
MSG ID: 3115691
  10 Recipe: Crabmeat Mornay
    Gladys/PR - 12-2-2002
   
MSG ID: 3115692
  11 Recipe: Crabmeat Pate
    Gladys/PR - 12-2-2002
   
MSG ID: 3115693
  12 Recipe: Crabmeat Spread
    Gladys/PR - 12-2-2002
   
MSG ID: 3115694
  13 Recipe: Fillet of Flounder Stuffed with Crabmeat
    Gladys/PR - 12-2-2002
   
MSG ID: 3115695
  14 Recipe: Hot Crabmeat Appetizer
    Gladys/PR - 12-2-2002
   
MSG ID: 3115696
  15 Recipe: Crabmeat au Gratin
    Gladys/PR - 12-2-2002
   
MSG ID: 3115697
  16 Recipe: Crabmeat Dip with Artichoke Leaves
    Gladys/PR - 12-2-2002
   
MSG ID: 3115698
  17 Recipe: Crabmeat Fondue
    Gladys/PR - 12-2-2002
   
MSG ID: 3115699
  18 Recipe: Carriage House Hot Crabmeat and Shrimp Dip
    Gladys/PR - 12-2-2002
   
MSG ID: 3115700
  19 Recipe: Layered Crabmeat Spread
    Gladys/PR - 12-2-2002
   
MSG ID: 3115701
  20 Recipe: Spicy Crabmeat Tacos
    Gladys/PR - 12-2-2002
   
MSG ID: 3115702
  21 Recipe: Crabmeat au Gratin (including microwave directions)
    Gladys/PR - 12-2-2002
   
MSG ID: 3115703
  22 Recipe: Maryland Crab Soup
    Gladys/PR - 12-2-2002
   
MSG ID: 3115704
  23 Recipe: Crabmeat and Corn Soup
    Gladys/PR - 12-2-2002
   
MSG ID: 3115705
  24 Recipe: Crabmeat Frittata with Tomatoes and Herbs
    Gladys/PR - 12-2-2002
   
MSG ID: 3115706
  25 Recipe: Simple Crab Stir Fry (Thailand)
    Gladys/PR - 12-2-2002
   
MSG ID: 3115707
26 Recipe: Vietnamese Crabmeat and Chicken Rolls with Nuoc Cham Sauce
    Gladys/PR - 12-2-2002
   
MSG ID: 3115708
  27 Recipe(Tried): Veal Oscar
    Gladys/PR - 12-2-2002
   
MSG ID: 3115709
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