Country Breakfast Potato Patties (low fat)
alt.food.low-fat/Janette (2002)

3 large potatoes, peeled or unpeeled, boiled til soft
2 tbsp. onion, finely chopped
2 tbsp. celery, finely chopped
2 tbsp. green bell pepper, finely chopped
2 tbsp. whole-wheat flour
1 tbsp. minced fresh parsley

Shred the potatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

Makes 4 servings
Per serving: Calories 82; Fat 0.2 g; Fiber 1 g