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TACO SALAD
Servings: 4
Categories : 0-5G Low Carb

3/4 lb ground beef -- 400gr
2 cups lettuce
1/2 pkg taco seasoning mix
salt -- pepper, cumin, Old b
4 oz shredded cheddar cheese
2 tbsp salsa
1 tbsp sour cream

Brown beef and stir in spices. Spoon meat over lettuce, sprinkle with cheese. Spoon salsa and sour cream on top.

Per Serving (excluding unknown items): 406 Calories; 33g Fat (73.5% calories from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 104mg Cholesterol; 564mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.


Replies:
 
 
Betsy at Recipelink.com - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Betsy at Recipelink.com - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Betsy at Recipelink.com - 12-3-2002
 
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Betsy at Recipelink.com - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Gladys/PR - 12-3-2002
 
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Jeanne/FL - 12-3-2002


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