BAYOU BUFFALO WINGS

Breading
2 C. all-purpose flour
2 tsp. granulated garlic
2 tsp. lemon pepper
3 tsp. rosemary and thyme (finely chopped)
2 tsp. salt and pepper or Creole/Cajun seasoning salt

Egg Wash
4 eggs
1 C. milk

Sauce
1/2 C. Southern Comfort
1/2 C. hot sauce
1/2 stick melted butter
1 T. Worcestershire sauce
24 chicken wings or drumettes
Vegetable or cooking oil for deep-frying

In a bowl, blend all of the dry ingredients for the breading.

In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken. Cook until golden brown.

In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.