Impossible Taco Pie
alt.sports.football.pro.jville-jaguars/Big Brown (2000)
Servings: 4

1 lb. lean Ground Beef
1/2 cup Onion, chopped
1 package Taco Seasoning Mix
1 can Green Chilies, drained and chopped
1 1/4 cup Milk
2 whole Eggs
1 cup Bisquick Baking Mix
1 fresh Tomato, chopped
1/2 cup Mozzarella cheese, grated
Pre-heat oven to 400-F degrees and lightly grease a pie tin with non-stick
cooking spray.

In a large skillet over medium heat, brown the ground beef and onion until well cooked, and drain off any excess fat. Stir in the taco seasoning mix and spread the mixture out on the pie tin. Sprinkle the top of the beef with the chopped green chilies.

In a mixing bowl, beat together the milk, eggs, and baking mix with a whisk until well blended. Pour the mixture over the top of the meat and chilies.

Sprinkle tomato and cheese over the top and bake for about 25 to 30 minutes until cooked through. Let stand 5 minutes to set before slicing and serving.

Homemade Biscuit Mix:
Makes about 5 cups

If you prefer to make your own Bisquick from scratch, simply combine in a very large bowl:

4 cups all-purpose Flour
3/4 cups non-fat Dry Milk
1/8 cup baking Powder
1/2 Tbsp. salt
1 cup Shortening

Cut in shortening until it resembles coarse cornmeal. Store in a tightly sealed container in a cool place.