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AFTER THE GAME PIZZA

14 oz. jar pizza sauce
1 loaf French bread, split lengthwise and toasted
1 1/2 C. thinly sliced pepperoni
2 (4 oz.) cans sliced mushrooms, drained
2 green bell peppers, sliced into rings
2 C. shredded mozzarella cheese

Preheat oven to 425F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through. Serves 6.

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Betsy at Recipelink.com - 12-5-2002
 
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