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Originally had this at a Christmas party, haven't made it in a while. Perhaps I will include it on my Cookie Exchange appetizer table.

SMOKEY CHEESE BALL

2-3 jars or Merkt's Smokey Cheese (comes in a little plastic container, or use Kaukauana brand)
16 oz. cream cheese
4 oz. crumbled Blue Cheese
2-3 cloves garlic, crushed
chopped pecans

Bring all cheeses to room temperature. Place in a double boiler and melt, mixing thoroughly. Remove from heat and hill mixture serveral hours until you are able to form by hand into balls. Roll in chopped pecans. Yields 2-3 balls.

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Betsy at Recipelink.com - 12-5-2002
 
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Betsy at Recipelink.com - 12-5-2002
 
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