Almond Bars
Crust:
1 cup butter,
2 cups flour,
1/2 cup powdered sugar.
Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes.
Filling:
8 oz cream cheese, softened,
2 eggs,
1/2 cup sugar,
1 tsp almond extract.
Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool.
Frosting:
1 1/2 cup powdered sugar,
1/4 cup butter,
1 1/2 tablespoon milk,
1 tsp almond extract.
Whisk together and spread evenly on baked, cooled cookies. Cut into bars - makes 24 to 36 bars.
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