Recipe: Chicken Breast with Shiitake Mushrooms and Calvados Sauce

Title:

Board:

Daily Recipe Swap at Recipelink.com

From:

Gladys/PR 12-7-2002

To:

Recipe: Assorted Holiday Recipes (33)

Msg ID:

3115918

CHICKEN BREAST WITH SHIITAKE MUSHROOMS & CALVADOS SAUCE
Serves 48

Chicken Breast, skinless, boneless 48-6 oz. ea.

STEP 1: Slightly pound chicken breast to tenderize. Season with salt and pepper.
Salt 1 Tbsp.
Black Pepper, ground 1/2 Tbsp.

Butter 1 1/2 lbs.

STEP 2: Sauté chicken until done. Remove from pan and reserve.
STEP 3: Add mushrooms to the pan and cook until tender. Remove from pan and reserve.

Shiitake Mushrooms, sliced 2 lbs.
CALVADOS SAUCE

STEP 4: Deglaze pan with brandy (Calvados). Add apple juice and cream. Reduce by half. Add prepared DEMI-GLACE sauce to pan and reduce to desired thickness.
STEP 5: Spoon two ounces of sauce over chicken breast and garnish with mushrooms.

Calvados Brandy 24 oz.
Apple Juice 6 cups
Heavy Cream 6 cups
DEMI-GLACE Sauce prepared according to package directions. 1 1/2 gals.

YIELD: 48 servings SERVING SIZE: 6 oz. chicken

SERVING SUGGESTIONS: Dauphinoise potatoes make a good accompaniment.

Replies:

	Recipe: Assorted Holiday Recipes (33)
	Betsy at Recipelink.com - 12-7-2002
	1	Recipe: Acorn Squash Souffle
		Betsy at Recipelink.com - 12-7-2002
	2	Recipe: Almond Biscotti with Nine Variations
		Betsy at Recipelink.com - 12-7-2002
	3	Recipe: Angel Wings
		Betsy at Recipelink.com - 12-7-2002
	4	Recipe: Christmas Plum Pudding with Brandied Cider Sauce
		Gladys/PR - 12-7-2002
	5	Recipe: Orange Pecan Balls
		Betsy at Recipelink.com - 12-7-2002
	6	Recipe: Christmas Trifle with Raspberries, Simple Sponge Cake and Vanilla Pudding
		Gladys/PR - 12-7-2002
	7	Recipe: Holiday Eggnog Bread
		Gladys/PR - 12-7-2002
	8	Recipe: Holiday Spumoni Meringues
		Gladys/PR - 12-7-2002
	9	Recipe: Hawaiian Holiday Bread
		Gladys/PR - 12-7-2002
	10	Recipe(tried): Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo) Appetizer for the party.
		Gladys/PR - 12-7-2002
	11	Recipe(tried): Pork Pot Roast (Pernil al Caldero)
		Gladys/PR - 12-7-2002
	12	Recipe(tried): Chicken in Citrus Escabeche Sauce (Pollo en Escabeche de Frutas Citricas)
		Gladys/PR - 12-7-2002
	13	Recipe(tried): Cold-Avocado Soup La Fortaleza (Sopa Fria de Aguacate Estilo La Fortaleza)
		Gladys/PR - 12-7-2002
	14	Recipe(tried): Pork Loin in Tamarind Sauce (Pernil de Cerdo en Salsa de Tamarindo)
		Gladys/PR - 12-7-2002
	15	Recipe(tried): Yellow Rice with Shrimp and Mixed Vegetables (Paella like rice)
		Gladys/PR - 12-7-2002
	16	Recipe(tried): Festive Eggnog
		Gladys/PR - 12-7-2002
	17	Recipe: Smoked Pork Loin with Red Cabbage
		Gladys/PR - 12-7-2002
	18	Recipe: Roast Pork Loin with Honey-Mustard Glaze
		Gladys/PR - 12-7-2002
	19	Recipe: Holiday Mimosas (cocktail)
		Gladys/PR - 12-7-2002
	20	Recipe: Beef Tenderloin with Carrots, Shallots and a Cabernet Sauvignon Sauce
		Gladys/PR - 12-7-2002
	21	Recipe: Angel Hair Pasta with Prosciutto and Peas
		Gladys/PR - 12-7-2002
	22	Recipe: Beef Tenderloin with Shiitake Mushrooms and Potato Cakes
		Gladys/PR - 12-7-2002
	23	Recipe(tried): Coulibiac with Yogurt-Dill Sauce (Traditional great dish)
		Gladys/PR - 12-7-2002
	24	Recipe: Chicken Breast with Shiitake Mushrooms and Calvados Sauce
		Gladys/PR - 12-7-2002
	25	Recipe: Demi-Glace Sauce (not the classic recipe)
		Gladys/PR - 12-7-2002
	26	Recipe(tried): Chateaubriand with Bearnaise
		Gladys/PR - 12-7-2002
	27	Recipe: Christmas Pound Cake
		Gladys/PR - 12-7-2002
	28	Recipe: Coconut Holiday Eggnog
		Gladys/PR - 12-7-2002
	29	Recipe: White Chocolate Eggnog
		Gladys/PR - 12-7-2002
	30	Recipe: Eggnog Rum Cake (using cake mix)
		Gladys/PR - 12-7-2002
	31	Recipe: Fruit Stuffed Roast Goose with Wine
		Gladys/PR - 12-7-2002
	32	Recipe(tried): Recipe For Christmas Joy
		Gladys/PR - 12-7-2002
	33	Recipe(tried): Nanny B's Carrot Pudding
		Judy/Quebec - 12-7-2002

Keyword(s), title, author, and/or ingredients:

All Recipes Tried