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Title: 
Recipe(tried): Pink Dip (re-post)
Board: 
From: 
Joyce - Ohio 12-16-2002
 MSG ID: 3116050
PINK DIP

8 oz. cream cheese, softened
8 oz. sour cream
1/4 cup tomato juice or V-8 (I prefer V-8)
1 pkg. Italian Good Seasons dressing mix

Mix cream cheese and sour cream in blender. Add juice and dry dressing mix package.
Good with chips or veggies.

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