Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

LUNCHEON SALAD

1 c. tomato soup
2 cakes Philadelphia cream cheese
1/2 c. celery, chopped
1/2 c. olives, sliced
1 green pepper, chopped
2 tbsp. gelatin, dissolved
3/4 c. mayonnaise

Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill.

Replies:
 
 
Betsy at Recipelink.com - 12-16-2002
 
1
   
Joyce From Central Fla - 12-16-2002
 
2
   
Lisa/Alabama - 12-16-2002
 
3
   
Liss-CO - 12-16-2002
 
4
   
Liss-CO - 12-16-2002
 
5
   
Liss-CO - 12-16-2002
 
6
   
Liss-CO - 12-16-2002
 
7
   
Liss-CO - 12-16-2002
 
8
   
Liss-CO - 12-16-2002
 
9
   
Liss-CO - 12-16-2002
 
10
   
Liss-CO - 12-16-2002
 
11
   
Liss-CO - 12-16-2002
 
12
   
Liss-CO - 12-16-2002
 
13
   
Liss-CO - 12-16-2002
14
   
Gladys/PR - 12-16-2002
 
15
   
Gladys/PR - 12-16-2002
 
16
   
Gladys/PR - 12-16-2002
 
17
   
Gladys/PR - 12-16-2002
 
18
   
Gladys/PR - 12-16-2002
 
19
   
Gladys/PR - 12-16-2002
 
20
   
Gladys/PR - 12-16-2002
 
21
   
Gladys/PR - 12-16-2002
 
22
   
Gladys/PR - 12-16-2002
 
23
   
Gladys/PR - 12-16-2002
 
24
   
Gladys/PR - 12-16-2002
 
25
   
Judy/Quebec - 12-16-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Super Easy Bag Lunches

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy