Cream Cheese-Deviled Ham Dip
(10 servings)

1 pkg Cream cheese,softened(8oz)
1 can Deviled ham(4 1/2oz)
1/4 cup Dry red wine
3 tbsp Finely chopped dill pickle
1 tsp Instant minced onion
1 tsp Worcestershire sauce
1/4 tsp Instant minced garlic
1/4 tsp Dry mustard

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.