QUICHE ITALIANO
(Yield: 6 servings)

2 eggs, beaten
1/2 teaspoon Italian seasoning
1/2 teaspoon Dijon mustard
1/4 cup finely chopped onion
1 cup shredded Cheddar cheese
1 9-inch pie shell, unbaked
1 tomato, thinly sliced
1 green pepper, cut into thin slices
1/4 pound thinly sliced pepperoni
1 tablespoon Italian seasoning

Preheat oven to 350°F. In a medium bowl, combine eggs, Italian seasoning, mustard, onion, and cheese; spread evenly in prepared pie shell. Arrange tomato slices, green pepper, and pepperoni on top; sprinkle with Italian seasoning. Bake 30 to 40 minutes until center is set.