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CURRY DIP FOR CRUDITES (Hawaian recipe)
Makes 3 cups

2 cups mayonnaise
1/2 cup sour cream
1/4 tsp turmeric
1 tb curry powder
2 garlic cloves, well minced
4 tsp sugar
salt to taste
2 tsp fresh lemon juice
1/4 cup fresh minced cilantrillo

Combine ingredients. Blend thoroughly. Chill overnight to enhance the flavor. Carrots, celery, zucchini, cherry tomatoes, large black pitted olives, mushrooms and broccoli are good to serve as crudités with this dip.

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Betsy at Recipelink.com - 12-21-2002
 
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