BUTT IN THE BAG

2 (2-inch) Boston butt steaks seasoned
1 pound pure pork smoked sausage
1 large onion
1 bell pepper
garlic crushed
salt & pepper
chopped red pimento or Paprika
1 foil bag for oven

Leave the steaks whole and put them in bag. Cut the sausage into chunks of your desire. Cut up the onions and bell pepper into large slices. Add garlic & red bell pepper or Paprika to taste. Put it all in the bag, and shake it up. You can add seasoning if you like the kick. Add 1 cup of water to the bag. Place on shallow pan; Be sure to roll the bag at the top. Put it into the oven for two hours at 350. Check it and if you want to brown meat open bag at about 1hr.and 40 min. Serve with mash potatoes. Servings: 4