Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

RAISIN AND RICE SALAD (5 cups)

3/4 cup sliced almonds, toasted
3/4 cup diced celery
1/2 cup sliced black olives
1/2 cup raisins
1/2 tb cocktail capers, drained
4 cups hot cooked long grain rice
1/2 cup bottled Italian Dressing

Combine almonds, celery, olives, raisins and capers in a 2 quart mixing bowl. Stir in hot rice. Pour dressing over mixture and stir well. Chill 2 hours. Serve from mold or unmold on tray.

Replies:
 
 
Betsy at Recipelink.com - 12-22-2002
 
1
   
Gladys/PR - 12-22-2002
 
2
   
Gladys/PR - 12-22-2002
 
3
   
Gladys/PR - 12-22-2002
 
4
   
Gladys/PR - 12-22-2002
 
5
   
Gladys/PR - 12-22-2002
 
6
   
Gladys/PR - 12-22-2002
 
7
   
Gladys/PR - 12-22-2002
 
8
   
Gladys/PR - 12-22-2002
 
9
   
Gladys/PR - 12-22-2002
 
10
   
Gladys/PR - 12-22-2002
11
   
Gladys/PR - 12-22-2002
 
12
   
Gladys/PR - 12-22-2002
 
13
   
Gladys/PR - 12-22-2002
 
14
   
Gladys/PR - 12-22-2002
 
15
   
Gladys/PR - 12-22-2002
 
16
   
Gladys/PR - 12-22-2002
 
17
   
Gladys/PR - 12-22-2002
 
18
   
Gladys/PR - 12-22-2002
 
19
   
Gladys/PR - 12-22-2002
 
20
   
Gladys/PR - 12-22-2002
 
21
   
Gladys/PR - 12-22-2002
 
22
   
Gladys/PR - 12-22-2002
 
23
   
Gladys/PR - 12-22-2002
 
24
   
Gladys/PR - 12-22-2002
 
25
   
Gladys/PR - 12-22-2002
 
26
   
Gladys/PR - 12-22-2002
 
27
   
Micha in AZ - 12-23-2002
 
28
   
DEE(PHILADELPHIA PA - 10-31-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Emeril's Potluck

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy