RAISIN AND RICE SALAD (5 cups)
3/4 cup sliced almonds, toasted 3/4 cup diced celery 1/2 cup sliced black olives 1/2 cup raisins 1/2 tb cocktail capers, drained 4 cups hot cooked long grain rice 1/2 cup bottled Italian Dressing
Combine almonds, celery, olives, raisins and capers in a 2 quart mixing bowl. Stir in hot rice. Pour dressing over mixture and stir well. Chill 2 hours. Serve from mold or unmold on tray. |