Recipe(tried): Several Cocktail Recipes for your Christmas Party - Long Island Iced Tea, Martini, Cointreau Royal

Title:

Board:

Daily Recipe Swap at Recipelink.com

From:

Gladys/PR 12-22-2002

To:

Recipe: Christmas Dinner Recipes (29)

Msg ID:

3116168

For your enjoyment, some ancient & now favored again cocktails:

KIR ROYALE:

Champagne
creme de cassis.

In a champagne stemmed glass you add 1 ounce creme de cassis & you add champagne up to the rim of the glass.

KIR IMPERIALE:

Champagne
Framboise

Add the 1 ounce of Framboise or Chambord to the glass. Fill the glass with champagne.

Both drinks should be served very cold.

LONG ISLAND ICED TEA:

gin
rum
vodka
tequila
triple sec
lemon juice
coca cola

Add all the spirits to a long parfait goblet. Fill the remaining space in the glass with coca-cola. It is an Atomic Bomb!!!!

MARTINI:

2 ounces vodka or gin
1 drop Martini & Rossy dry white wine
lemon peel or olive

Shake the vodka & Martini & Rossi in a cocktail shaker with ice. Use a Martini glass, adding a lemon peel or olive. Serve very cold. If you want to serve it with ice, it will be known as on the rocks.

COINTREAU ROYAL

Pour 1/10th Cointreau into a Champagne flute. Add a few drops of Creme de Cassis and fill the glass with champagne.

Category: Beverages
Msg Link: http://www.recipelink.com/msgid/3116168

Replies:

	Recipe: Christmas Dinner Recipes (29)
	Betsy at Recipelink.com - 12-22-2002
	1	Recipe: Baked Ham
		Gladys/PR - 12-22-2002
	2	Recipe: Baked Ham with Apricot Mustard Sauce
		Gladys/PR - 12-22-2002
	3	Recipe: Baked Ham with Brown Sugar Glaze
		Gladys/PR - 12-22-2002
	4	Recipe: Baked Sugar Cured Ham
		Gladys/PR - 12-22-2002
	5	Recipe: Coca Cola Basted Ham
		Gladys/PR - 12-22-2002
	6	Recipe: Crockpot Ham
		Gladys/PR - 12-22-2002
	7	Recipe: Butt in the Bag (Boston Butt Steaks)
		Gladys/PR - 12-22-2002
	8	Recipe(Tried): Puerto Rican Rice and Chicken Stew (Asopao de Pollo)
		Gladys/PR - 12-22-2002
	9	Recipe(Tried): Pasteles de Arroz
		Gladys/PR - 12-22-2002
	10	Recipe: Pasteles de Yuca
		Gladys/PR - 12-22-2002
	11	Recipe(Tried): Raisin and Rice Salad (5 cups) to Accompany A Pernil
		Gladys/PR - 12-22-2002
	12	Recipe(Tried): Fruit Stuffed Loin of Pork with Saffron Rice
		Gladys/PR - 12-22-2002
	13	Recipe: Braised Veal Fillets with Onion Sauce
		Gladys/PR - 12-22-2002
	14	Recipe: Orange Layer Cake with Orange-Caramel Cream Cheese Frosting
		Gladys/PR - 12-22-2002
	15	Recipe: Appetizers for Christmas Dinner - Crostini Di Mozzarella, Caviar Spread, Mushroom Cheese, Shrimp and Melon Salad
		Gladys/PR - 12-22-2002
	16	Recipe: Tiramisu Parfaits
		Gladys/PR - 12-22-2002
	17	Recipe(tried): A wonderful Sancocho for the Day After Christmas.
		Gladys/PR - 12-22-2002
	18	Recipe(tried): Several Cocktail Recipes for your Christmas Party - Long Island Iced Tea, Martini, Cointreau Royal
		Gladys/PR - 12-22-2002
	19	Recipe: Casserole of Potatoes, Onions and Mushrooms
		Gladys/PR - 12-22-2002
	20	Recipe(Tried): Roast Pork Shoulder or Thigh (Pernil de Cerdo)
		Gladys/PR - 12-22-2002
	21	Recipe(Tried): Amaretto Bread Pudding with Amaretto Sauce
		Gladys/PR - 12-22-2002
	22	Recipe(tried): Elegant Appetizers for an Elegant Christmas Dinner
		Gladys/PR - 12-22-2002
	23	Recipe(Tried): Lobster and Mushroom Salad with Capers
		Gladys/PR - 12-22-2002
	24	Recipe(tried): A Paella Recipe for the Day After - Chicken and Sausages Paella
		Gladys/PR - 12-22-2002
	25	Recipe: Christmas Berry Mocha Fudge
		Gladys/PR - 12-22-2002
	26	Recipe: Champagne Reception Punch
		Gladys/PR - 12-22-2002
	27	Gladys, this sounds wonderful!
		Micha in AZ - 12-23-2002
	28	Thank You: Gladys - Glad 2 Read Ur Recipes
		DEE(PHILADELPHIA PA - 10-31-2008

Keyword(s), title, author, and/or ingredients:

All Recipes Tried