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ALMOND JOY CAKE
Source: SUBMITTED BY DENISE B.
1 package chocolate cake mix with pudding
1 cup evaporated milk
1 cup sugar
24 large marshmallows
1 package coconut (14-oz)
1/2 cup evaporated milk
1/4 cup butter
1 12 oz pack. chocolate chips
1 cup almond slices -- toasted
Bake chocolate cake as directed on package. Combine in medium saucepan 1 cup evaporated milk and 1 cup sugar, bring to a boil and stir in marshmallow until melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).
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