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AUNT JANE'S CARROT CAKE
Source: SUBMITTED BY AMY F.
2 cups self rising flour
1 1/2 cups oil
2 cups grated carrots
1-8 oz. can crushed pineapple
2 tsp. cinnamon
2 cups sugar
4 eggs
1 cup sour cream
1/4 cup pecans
Grease and flour pans. Sift flour and cinnamon. Combine eggs, sugar and oil. Beat well. Add to flour mix. Beat well. Fold in remaining ingredients. Bake 1 hour in a preheated 325F oven.
Allow to cool completely. Frost with cream cheese frosting.
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