Pretzel Torte

1/4 cup melted margarine
2 cups crushed pretzels
3 tablespoons sugar

Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9x13-inch pan and bake 10 minutes at 400F. Cool.

1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 large container whipped topping, defrosted

Mix softened cream cheese with sugar. Blend in 1 cup of the topping, spread on crust and let set.

2 (3 oz) pkg strawberry gelatin
1 cup boiling water
2 (10oz) pkg frozen strawberries

Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese.

Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.