SAUTEED SHRIMP WITH GORGONZOLA SAUCE

2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram

Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and sauté. Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over. Serve with simple mashed potatoes.