Christmas Meatballs
rec.food.recipes/Charlotte S. Lammers (1996)
Serves 15-20
3 lbs lean hamburger
4 slices bread, crumbed
1 1/2 cups milk
3 beaten eggs
dash of thyme, allspice, garlic salt
2 Tbsp catsup
salt and pepper
Soak bread crumbs in milk. Pour through sieve and slightly press out excess liquid. Mix all ingredients thoroughly. Should be a little moist. Make small meatballs. Fry in a little shortening until done.
Put in sauce and simmer for 1 1/2 hours, covered.
Serve from chafing dish using toothpicks.
Sauce:
1 pkg dried onion soup mix
1 can beef consomme
1 jar red maraschino cherries, drained
1 jar green maraschino cherries, drained
1 large can pineapple chunks
juice 1 lemon
2-3 Tbsp molasses
Mix well. Looks very pretty. Tastes great.
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