Jamaican Jerk Chicken Drumettes
rec.food.recipes/Charlotte S. Lammers (1996)

1 large onion, quartered
1/4 cup white vinegar
1/4 cup vegetable oil
2 Tbsp paprika
1 Tbsp cayenne
1 Tbsp salt
2 tsp nutmeg
1 1/2 tsp ground allspice
40 chicken drumettes

Blend all ingredients, except chicken, in a food processor. Place chicken and marinade in large ziplock bag, turning several times to coat. Refrigerate at least 8 hours.

Heat oven to 475. Bake drumettes 20-25 minutes. Discard leftover marinade.