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Asparagus Roll-Ups

12 slices white bread, crust removed
1 container (8 oz) whipped cream cheese
2 tablespoons chives
8 slices bacon, cooked and crumbled
1 can (15 oz) asparagus spears
1/4 cup butter, melted
Parmesan cheese

Use a rolling pin to flatten each slice of bread. Combine cream cheese, chives, and bacon; stirring well. Spread mixture over bread covering to the edges. Place 2 (1 if large) asparagus spears on each slice; roll and place seam side down on greased cookie sheet. Brush bread with melted butter and sprinkle with Parmesan cheese. Bake at 400 for 12 minutes. Makes 12

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Betsy at Recipelink.com - 12-30-2002
 
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Gladys/PR - 12-30-2002
 
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Gladys/PR - 12-30-2002
 
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Gladys/PR - 12-30-2002
 
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Gladys/PR - 12-30-2002
 
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Micha in AZ - 12-31-2002
 
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Marlene H. West Hills, CA - 12-29-2004
 
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Lisa Venanzi, Virginia Beach, VA - 1-13-2006
 
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Kathy - 12-5-2008
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