Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Dutch Cheese Soup
Servings: 4

4 cups unsalted chicken stock
5 eggs
1/4 cup whipping cream
1 1/3 cup grated Gouda Cheese (or Edam, Gruyere or Cheddar)
1/2 cup finely chopped lean ham
3 tb Gin (optional)
2 tb snipped fresh chives
Croutons

Bring chicken stock to boil in large saucepan or Pot. Beat eggs & cream in large bowl until smooth. Stir in grated cheese & chopped ham. Slowly pour cheese mixture into boiling chicken stock, stirring constantly. Pour in Gin if desired, stirring to incorporate. Ladle into bowls. Garnish with chives & croutons if desired.

Replies:
 
 
Betsy at Recipelink.com - 12-30-2002
 
1
   
Gladys/PR - 12-30-2002
 
2
   
Gladys/PR - 12-30-2002
 
3
   
Gladys/PR - 12-30-2002
 
4
   
Gladys/PR - 12-30-2002
 
5
   
Gladys/PR - 12-30-2002
 
6
   
Gladys/PR - 12-30-2002
 
7
   
Gladys/PR - 12-30-2002
 
8
   
Gladys/PR - 12-30-2002
 
9
   
Gladys/PR - 12-30-2002
 
10
   
Gladys/PR - 12-30-2002
 
11
   
Gladys/PR - 12-30-2002
 
12
   
Gladys/PR - 12-30-2002
 
13
   
Gladys/PR - 12-30-2002
 
14
   
Gladys/PR - 12-30-2002
 
15
   
Gladys/PR - 12-30-2002
 
16
   
Gladys/PR - 12-30-2002
 
17
   
Gladys/PR - 12-30-2002
 
18
   
Gladys/PR - 12-30-2002
19
   
Gladys/PR - 12-30-2002
 
20
   
Gladys/PR - 12-30-2002
 
21
   
Micha in AZ - 12-31-2002
 
22
   
Gladys/PR - 12-31-2002
 
23
   
Marlene H. West Hills, CA - 12-29-2004
 
24
   
Gladys/PR - 12-29-2004
 
25
   
Lisa Venanzi, Virginia Beach, VA - 1-13-2006
 
26
   
Kathy - 12-5-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Got Milk? The Cookie Book

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy