Hot Spiced Cider
Source: Karo Syrup Recipe Booklet
Makes about 10 (6 oz) servings
2 quarts apple cider
2/3 light or dark corn syrup
3 cinnamon sticks
1/2 teaspoons whole cloves
1 lemon, sliced
Cinnamon sticks and lemon slices (optional)
In medium saucepan combine cider, corn syrup, cinnamon sticks, cloves and lemon slices. Bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes. Remove spices. If desired, garnish each serving with a cinnamon stick and lemon slice.
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