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Chocolate Chocolate
Yield: 1

1/2 c milk or yogurt; (plain or vanilla)
1 tb chocolate syrup
1/2 c chocolate sorbet
1 tb malted milk powder; (plain or chocolate)

Put into blender container. Blend smooth. Pour into a tall or stemmed glass and serve with a straw and spoon.

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Betsy at Recipelink.com - 12-31-2002
 
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