Mangoberry Shake
Yield: 1

1 container or 1 cup plain; vanilla, or mango yogurt (8-ounce)
1 soft ripe mango; peeled and cut up (about 1 cup)
1 cup frozen unsweetened strawberries cut; up
sugar; if needed

Puree yogurt and mango in blender. Gradually drop in strawberries through opening in blender cover. Taste shake. If you used plain yogurt you may like to add 1 tablespoon sugar. Makes 3 Cups.

Note: The berries bring out the flavor of the mango. Adding the frozen berries instead of ice means you get a cold drink without diluting the drink. For a thinner drink, add 4 to 6 ice cubes