Baked Bows with Spinach
Adapted by: Lita Lotzkar

1 (8 oz.) package bow ties
1 (10 oz.) package frozen chopped spinach, thawed and well drained
24 oz. 1 % cottage cheese
1 cup grated cheese - Parmesan
2 eggs, beaten
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce with mushrooms
dash of Tabasco sauce

Cook and drain bows. Combine bows, spinach, cottage cheese, 1/4 cup grated cheese, eggs, salt, garlic powder and pepper. In a 9x13-inch baking pan, pour 1 cup spaghetti sauce. Spread pasta mixture evenly into baking pan. Top with remaining spaghetti sauce and cheese. Bake at 375F until hot and bubbly, about 30 minutes.