Cream Soup Mix
Rec.food.recipes/Lar/1995

2 c. instant nonfat dry milk powder
3/4 c. cornstarch
1/4 c. chicken bouillon granules
1 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper

Combine all ingred; mix well. Store in an airtight container. Yields 3cup. dry mix.

To Use:

For a condensed cream soup substitute: Blend 1/3 c. mix and 1 1/4 c. water in a 1 qt. saucepan. Boil for 2-3 min. Stir occasionally; cool.

Use as a substitute for one 10 3/4 ounce can condensed cream of chicken, mushroom, or celery soup.

For 1 1/2 c. soup: Blend 1/3 c. mix and 1 1/2 c. water in saucepan. Bring to boil for 3 to 3 1/2 minutes. Stir occasionally.