Chocolate Bar Fondue
Rec.food.recipes/Mary/2002

32 ounces milk chocolate, grated
1 1/4 cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
1/3 cup hot water

In a medium saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar and hot water. Continue to heat, stirring frequently until the mixture has thickened.