Heavenly Orange Fluff
Rec.food.recipes/allan/2001

2 pkgs (3-oz each) Jell-O. orange flavor gelatin
1 can (13-oz) pineapple, crushed
1 can (6-oz) frozen orange juice, thawed
2 cans (11-oz each) Mandarin oranges, drained
1 pkg instant lemon pudding mix
1 cup Cool Whip. whipped topping
1 cup cold milk

Prepare gelatin according to package directions except don't add additional water. Add in pineapple, orange juice and mandarin oranges; stir to combine. Place in 9 x 13-inch cake pan. Refrigerate for four hours or until set.
Prepare pudding according to package directions with cold milk. Fold in Cool Whip.. Spread over set gelatin. Chill.