Chocolate Amaretto Cheesecake
Rec.food.recipes/DonW/1995
Yield: 16 servings

Vegetable cooking spray;
1/2 c Cookie, chocolate graham;
teddy bear shaped, crumbed
32 oz Cheese, cream, fat-free
2 c Sugar, granulated
2/3 c Cocoa, unsweetened
2/3 c Flour, all-purpose
3 tb Amaretto
2 tb Vanilla
1/2 c Egg substitute
Cream, whipped, instant; low fat, refrigerated
2 tb Almonds; sliced

Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray. Set remaining 1/4 cup crumbs aside. Position knife bladein food processor bowl; add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute, and process just until blended. Pour mixture into pan. Bake at 300 degrees for 45 to 50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Let cool completely on a wire rack. Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.

Yield 16 servings. 226-calories (8% from fat per
slice) 10.7gm protein, 2.1gm fat, (0.4gm sat fat),37.8gm carbo, 0.4gm fiber, 10mg cholesterol, 378mg sodium, and 211mg calcium.