Terrytx (09:52:49 AM) :

Blueberry Cream Cheese Muffins

Serving Size : 16

1 cup fresh blueberries
2 cups flour -- divided
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
pinch salt
1 (3oz) pkg cream cheese -- cubed
2 tsp lemon juice
2 tsp vanilla
1/4 cup butter -- melted
1/2 cup milk
2 eggs

Toss blueberries with 2 tbl. flour; set aside. Combine remaining flour and rest of dry ingred. In a food processor, put cream cheese, lemom and vanilla. Process until smooth. While running, pour in butter and milk. Process a few seconds. Scrape sides of bowl. Process until smooth. Add eggs; pulse 4 or 5 times. Add flour mixture. Pulse until just moistened. Remove blade, fold in blueberries. Fill muffin cups 2/3 full. Bake at 400 degrees for 18-20 min. Remove immediately.

Category:  Breads, Muffins, Quick Breads
Msg Link:  http://www.recipelink.com/msgid/31167