15 Minute Bbq Chicken & Rice Dinner
Yield: 4 Servings

1 tb oil
4 sm boneless skinless chicken breast halves; (about 1 lb.)
2 c water
3/4 c KRAFT Original Barbecue Sauce
1 c frozen or canned corn; drained
2 c MINUTE White Rice; uncooked

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet. ADD water, barbecue sauce and corn to skillet. Bring to boil. STIR in rice. Top with chicken; cover. Cook on low heat 5 minutes.

Category:  Main Dishes, Chicken, Poultry
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