Bloody Mary Rice

12 oz Bloody Mary Mix
2 tablespoons butter
1 teaspoon chopped garlic
1/2 cup chopped onion
2 stalks celery, chopped
1 cup long grain rice

In medium saucepan, combine Bloody Mary Mix, 1-cup water, Tabasco, butter, garlic, onion and celery and bring to a boil. Add rice, reduce heat to simmer, cover and cook for about 25 minutes or until all the liquid is absorbed.
You can add sliced sausages or chopped ham.