STRAWBERRY PASTRIES WITH LEMON CREAM

4 frozen puff pastry shells
3/4 tsp. lemon zest, grated
2 cups plain low-fat yogurt
1 Tbsp. plus 1 tsp. lemon juice
3 tsp. honey
4 cups strawberries, hulled and halved

Bake puff pastry shells according to package directions.

Blend next 4 ingredients in a mixing bowl.

Just before serving, spoon strawberries into baked puff pastry shells. Top with Lemon Cream.