Diabetic, Low-Fat Zucchini and Feta Gratin
Rec.food.recipes/kenk/2000
Makes 8 servings

2 1/2 cups long grain rice, cooked
1 cup low-fat feta cheese, crumbled
cooking spray
4 cups zucchini, sliced
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried mint flakes
1 dash ground nutmeg
3 large eggs, lightly beaten or egg substitute

Preheat oven to 375.

Combine rice and 1/2 cup feta cheese in a bowl, and press into a l0-inch quiche dish or pie plate coated with cooking spray. Steam zucchini slices, covered, for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine zucchini, 1/2 cup feta cheese, salt, and pepper in a medium bowl, and arrange zucchini mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, and stir well with a whisk. Pour over zucchini mixture. Bake at 3750 for 40 minutes.

Calories 83 Fat 5 g Fiber 1.2 g.
Exchanges. 1/2 lean meat 1/2 vegetable 1/2 fat