Low Fat Popcorn Cookies
Alt.military.retired.recipes/Duckie/2002

3 cups Popped popcorn; unsalted
2 Egg whites
1/4 cup Sugar
1/4 tsp Cinnamon
1/4 tsp Salt
1 tsp Vanilla

Preheat oven to 325 degrees F.

Grind the popcorn in a blender at low speed until a fine powder. In a medium bowl, beat the egg whites on high speed until soft peaks form; add the sugar; beat until egg whites are stiff, then beat in cinnamon, salt and vanilla. Gently fold in the ground popcorn Place rounded tablespoonfuls onto a greased baking sheet. Bake for 10 to 12 minutes or until cookies are lightly browned.