Fragrant Yellow Rice
rec.food.recipes/Mary F (1995)

1 cup basmati rice
1 1/2 cups water
1 teaspoon salt (optional)
1/2 teaspoon tumeric
1 stick cinnamon
3 whole cloves
3 cardamom pods

Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.

Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.)

If using a stove top: bring to a boil, cover and reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork.