Low-Fat Zesty Bean Salad
rec.food.recipes/Dancer (2000)
Makes 7 servings

Grated peel and juice of 1 lemon
2 Tbsp. olive or vegetable oil
1 clove garlic, minced
2 tsp. sugar
2 tsp. Dijon-style mustard
2-3/4 cup cooked or canned garbanzo beans
1 cup chopped sweet red pepper or tomatoes
1 cup chopped, unpeeled cucumber
1 medium onion, chopped
3 Tbsp. chopped mint

In large bowl, combine lemon peel and juice, oil, garlic, sugar and mustard. Stir in remaining ingredients; chill.

Calories per 3/4 cup = 152, Fat 4 g; Fiber 2 g.